This was a pretty fabulous day, full of more highlights than I can count.







Chocolate & Banana
Heavenly Cookies!

there were dozens of them...

they called my name from the recipe books...

and I got right down to it.
Please do:
thank you to: this lovely.
But I trust in Your unfailing love;
my heart rejoices in Your salvation.
I will sing to the LORD,
for He has been good to me.
Psalm 13:5-6
- Waking up at 5:00am and keeping my eyes shut for 4 extra minutes
- Reading The China Study while tackling 5 miles on the elliptical
- Feeling motivated and strong for 10 minutes of abs + weights
- Eating a glorious green monster smoothie, with more kale than my heart could ever dream of, and more toppings than my taste buds could ever imagine
- Eating a colorful bowl of veggies and garbanzos with avocado
- Coming home to muesli in the mailbox and my hubby's marathon shirt!!! Or, the Adidas shirt he ordered from England that he'll wear for his very first marathon (IN ALMOST 1 WEEK!)
- Eating spaghetti squash + purple cauliflower, burning it a little, but realizing the burnt effect added even more flavor than the italian seasoning did
- Forgetting my grains, again, at least at dinner... and eating a mug of oats + cinnamon as a nighttime snackaroo
- Making 30+ chocolate banana cookies for tomorrow's work party - and having the delight of telling everyone the cookies are sweetened only with ripe bananas + raisins! These babies taste insanely delicious!
and... proof:







Chocolate & Banana
Heavenly Cookies!

there were dozens of them...

they called my name from the recipe books...

and I got right down to it.
Please do:
- 4 ripe bananas, mashed
- 2 1/2 cups rolled oats
- 1/3 cup coconut oil (or olive oil)
- 1/3 cup raisins
- 1 1/2 tsp pure vanilla extract
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup shredded coconut (unsweetened)
- 2 tbsp chia seeds/flaxseeds/wheat germ (optional)
- 1 tbsp roasted almond butter
- 3 good ol' dashes of cinnamon
- 1 tsp baking powder
- 1 dash salt
- Bake on parchment paper lined baking sheet for 14 minutes on 350* until bottoms are golden brown and not burnt to the crisp :)
It's perfection, I promise.
But I trust in Your unfailing love;
my heart rejoices in Your salvation.
I will sing to the LORD,
for He has been good to me.
Psalm 13:5-6
I have banana date cookies on my blog that are also naturally sweet. I rally should add chocolate to them, that sounds so good! Does purple cauliflower taste any different? Ive been meaning to try it, but I dont know if it is going to suprise me with some crazy taste or not!
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