Last night, hubby packed for 2 hours, I packed for 1.
Tonight, he packed for 2 more, I packed for 1 more.
Tomorrow? Oh how I hope we are comfortably done!
workout: 4.5 miles treadmill - 50 minutes
Never thought I'd find myself saying this: but I actually have missed the treadmill! Although I still blame it for my knee injury last summer, I'm very happy to say that I can hop on that bad boy almost-confidently and I'm lasting a little longer each time. Hooray for something other than the elliptical!
oats w/wheat germ, flax seed, chia seeds, banana, almond butter, frozen blueberries
2 herbed monkey rolls, tofu stir fry, fruits, veg, homemade granola bar
homemade bread toooasted with pinto beans mashed, topped with raw zucchini, and a side of amazingly cooked asparagus + garbanzos (with a dash o' salt n peppah)
Please try this some day, the textures are unbelievably delightful.
Then I proceeded to empty out our fridge. What was inside it? green onion, tofu, pinto beans + spinach. So what did I do? Food processor mania!
Mixed with rolled oats to hold 'em together, seasoned with paprika, chili powder + red pepper flakes. Wrapped and ready to live in the freezer for convenient on-the-go lunches (and dinners)!
Oh goodness. It's been a whole year since my hubby has been with his entire family, since we've seen my lovely in-laws and loving cousins and uncles and aunts and grandmaaa, since we've indulged in mami's amazing home-cooked Mexican dishes, since we've been in that lovely country that changed my life some 7 years ago. Shoot son, it's almost Mexico time!
Countdown to heaven,
I mean MEXICO: 1 day!
Tonight, he packed for 2 more, I packed for 1 more.
Tomorrow? Oh how I hope we are comfortably done!
workout: 4.5 miles treadmill - 50 minutes
Never thought I'd find myself saying this: but I actually have missed the treadmill! Although I still blame it for my knee injury last summer, I'm very happy to say that I can hop on that bad boy almost-confidently and I'm lasting a little longer each time. Hooray for something other than the elliptical!
oats w/wheat germ, flax seed, chia seeds, banana, almond butter, frozen blueberries
2 herbed monkey rolls, tofu stir fry, fruits, veg, homemade granola bar
homemade bread toooasted with pinto beans mashed, topped with raw zucchini, and a side of amazingly cooked asparagus + garbanzos (with a dash o' salt n peppah)
Please try this some day, the textures are unbelievably delightful.
Then I proceeded to empty out our fridge. What was inside it? green onion, tofu, pinto beans + spinach. So what did I do? Food processor mania!
Mixed with rolled oats to hold 'em together, seasoned with paprika, chili powder + red pepper flakes. Wrapped and ready to live in the freezer for convenient on-the-go lunches (and dinners)!
Oh goodness. It's been a whole year since my hubby has been with his entire family, since we've seen my lovely in-laws and loving cousins and uncles and aunts and grandmaaa, since we've indulged in mami's amazing home-cooked Mexican dishes, since we've been in that lovely country that changed my life some 7 years ago. Shoot son, it's almost Mexico time!
Countdown to heaven,
I mean MEXICO: 1 day!
You are so creative with making veggie burgers! And I'm impressed you were able to use up everything in the fridge before your trip!! Have a safe one and enjoy!
ReplyDeleteSo excited about your trip to Mexico!
ReplyDeleteHave FUN, girl!
:D