October 16, 2012

Buckwheat Sunflower Seed Carrot Pizza

Buckwheat Sunflower Seed Carrot Pizza

Recipe courtesy of Brendan Brazier's book, "Thrive Foods"
buy his book here!
read about Brendan here!

makes one, nice-sized pizza
 
Crust
1 cup sunflower seeds, ground in food processor
1 cup buckwheat, raw
1 cup carrot, grated
1/4 cup coconut oil
1/2 tsp fresh (or dried) parsley
salt

Topping
sauce, nutritional yeast, vegetables galore (I used zucchini, bell pepper, serrano chili and broccoli bits)!

Easy as:
Preheat oven to 300* F
Grind sunflower seeds, set aside.
Grate carrots.
Place all crust ingredients into food processor and process until ball of dough forms.
Apply some coconut oil to a baking sheet, form your crust right on top, to however thick or thin you wish (baking time will vary) - mine was about 1.5cm thick!
Bake for 20-25 minutes
Bring oven up to 350* F
Add toppings, bake 30-45 minutes (keep your eye on it!)

Look at baby & all of Monday's happenings!

bites: fruits, brown sludge drink [kale, water, lemon, orange, pineapple, banana, beet], lasagna [zucchini, sprouted tofu made "ricotta" with lemon, garlic, onion, Italian seasoning, tomato, whole wheat noodles], pinto beans, pico de gallo, thick potato fries shared with hubby, chocolate berry ice cream [frozen berries, banana, ice, almond milk, prunes]


 



Oh, taste and see that the Lord is good! 
Blessed is the man who takes refuge in Him! 
Psalm 34:8

2 comments:

  1. Nicole your vlog is SO ADORABLE!!!! Haha I love it! And I've heard good things about that cookbook but haven't tried it yet! I hardly ever use cookbooks because the blogworld is full of so many things I need to make!! haha

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  2. Love the video! The recipe looks great :)

    Santiago looks so cute sleeping in his bouncer!

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