Recipe courtesy of Brendan Brazier's book, "Thrive Foods"
buy his book here!
read about Brendan here!
makes one, nice-sized pizza
1 cup sunflower seeds, ground in food processor
1 cup buckwheat, raw
1 cup carrot, grated
1/4 cup coconut oil
1/2 tsp fresh (or dried) parsley
sauce, nutritional yeast, vegetables galore (I used zucchini, bell pepper, serrano chili and broccoli bits)!
Preheat oven to 300* F
Grind sunflower seeds, set aside.
Place all crust ingredients into food processor and process until ball of dough forms.
Apply some coconut oil to a baking sheet, form your crust right on top, to however thick or thin you wish (baking time will vary) - mine was about 1.5cm thick!
Bake for 20-25 minutes
Bring oven up to 350* F
Add toppings, bake 30-45 minutes (keep your eye on it!)
Look at baby & all of Monday's happenings!
bites: fruits, brown sludge drink [kale, water, lemon, orange, pineapple, banana, beet], lasagna [zucchini, sprouted tofu made "ricotta" with lemon, garlic, onion, Italian seasoning, tomato, whole wheat noodles], pinto beans, pico de gallo, thick potato fries shared with hubby, chocolate berry ice cream [frozen berries, banana, ice, almond milk, prunes]
Oh, taste and see that the Lord is good!
Blessed is the man who takes refuge in Him!