Leftover Chili made into Burgers
this recipe is more silly than easy to follow, since all chilis are going to have a different consistency. our particular chili was fairly soup-like and less thick chili-like, so make this recipe with caution. that, or just have fun with it and eat it anyway, whether you find yourself with dry or fall-apart soft patties, it's nothing a good salsa -or ketchup and mustard- can't fix! the kitchen is made for experimenting in, no?
- 3.5 cups leftover chili
- 1.5 cups leftover, cooked black rice
- 1 tbsp chili powder
- 1 tsp each: garlic powder, onion powder, red pepper flakes, cayenne
- 1/2 tsp pepper
Ohhhh la la, they were tasty. Especially with the addition of an Ezekiel bun, mashed avocado, tomato, romaine and green cabbage leaves. Served aside a nice portion of oven-baked sweet potato fries. Enjoy!
Ephesians 2:4-5 But God, being rich in mercy, because of the great love with which he loved us, evenwhen we were dead in our trespasses, made us alive together with Christ— by grace you have been saved—