March 9, 2013

No-Bake Dark Chocolate Brownies, Rich n' Creamy Frosting

Ohhhh myyyyy oh meee! Okay. Mommy and baby get together tomorrow. Want to make simple, delicious, wholesome treats. Want to bring smoothies. Want to be able to say, "these chocolate bites contain 3 ingredients" want to please their taste buds. Quick Google search: the gold is found. Let's do this.

 
Woah, brownies.
Recipe inspired by Food Loves Writing
makes a lot of good brownies

1 cup nuts (I used half walnuts, half almonds)
1 cup dates
1/3 cup cocoa powder, unsweetened, extra dark

1/2 avocado
2 dates
2 tbsp cocoa powder
1 1/2 tsp vanilla
cinnamon, as you wish

Combine the first three ingredients in a food processor, press into parchment paper lined pan. I used an 8"x8". Without cleaning the food processor, throw in the remaining ingredients and whip together until creamy and evenly processed. Spread over your giant brownie. Sprinkle with unsweetened coconut, hemp hearts, glitter, your call. Freeze for 10 minutes, remove, cut into squares. Store in fridge or freezer. Eat often.


Santi is into them.


Proof that he does, in fact, smile. Apparently he prefers to grin at an iPhone versus a giant Nikon camera. Silly rabbit.


1 Peter 5:10 And after you have suffered a little while, the God of all grace, who has called you to His eternal glory in Christ, will Himself restore, confirm, strengthen, and establish you.

It's a promise. Embrace it. Call to Him and He will answer!

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